1. Utilize vertical space by installing shelves or hanging racks on the walls. This will free up valuable counter and cabinet space.
2. Use drawer dividers to keep utensils and small items organized and easily accessible.
3. Group like items together in the pantry and cabinets to make it easier to find what you need.
4. Invest in clear storage containers to store dry goods like flour, sugar, and rice. Label the containers for easy identification.
5. Maximize cabinet space by using stackable shelves or risers to create additional storage levels.
6. Consider installing a pegboard on a wall to hang pots, pans, and cooking utensils for easy access.
7. Use under-shelf baskets to create extra storage space in cabinets for items like mugs or spices.
8. Opt for storage solutions that can be easily adjusted or moved around, such as rolling carts or modular shelving units.
9. Keep frequently used items within arm's reach by organizing them in a lazy Susan or pull-out shelf.
10. Regularly declutter and reorganize your kitchen storage to ensure everything has its place and is easily accessible.