Are you looking for a simple and delicious recipe to spice up your dinner routine? Look no further than salsa chicken! This flavorful dish is easy to make and perfect for a busy weeknight. In just a few simple steps, you can have a tasty meal that the whole family will love. Follow this step-by-step guide to make delicious salsa chicken at home.
Step 1: Gather Your Ingredients
Before you start cooking, make sure you have all the necessary ingredients on hand. You will need chicken breasts, salsa, shredded cheese, olive oil, and your favorite seasonings like cumin, chili powder, and garlic powder.
Step 2: Preheat Your Oven
Preheat your oven to 375 degrees Fahrenheit. This will ensure that your chicken cooks evenly and thoroughly.
Step 3: Season Your Chicken
Season your chicken breasts with your favorite spices. You can use a pre-made seasoning blend or create your own by mixing together cumin, chili powder, garlic powder, salt, and pepper.
Step 4: Sear the Chicken
Heat olive oil in a skillet over medium-high heat. Sear the chicken breasts for 2-3 minutes on each side, or until they are golden brown.
Step 5: Top with Salsa
Transfer the seared chicken breasts to a baking dish. Top each breast with a generous spoonful of salsa.
Step 6: Add Cheese
Sprinkle shredded cheese over the salsa-topped chicken breasts. Use as much or as little cheese as you like, depending on your preference.
Step 7: Bake in the Oven
Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
Step 8: Let it Rest
Remove the baking dish from the oven and let the chicken rest for a few minutes before serving. This will allow the juices to redistribute and ensure that your chicken is juicy and tender.
Step 9: Serve and Enjoy
Serve your salsa chicken hot, garnished with fresh cilantro, avocado slices, or a dollop of sour cream. Pair it with rice, beans, or a side salad for a complete meal.
Step 10: Store Any Leftovers
If you have any leftovers, store them in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave before serving.